All-in-One Pot Saucy Pastas
6 servings, 1-2/3 cups each
1 lb. extra lean ground beef
1 medium onion, chopped
3 cups rotini wheat pasta, uncooked
3-1/2 cups water
1 jar (26 oz.) spaghetti sauce (about 3 cups)
1 cup sliced mushrooms
1 cup chopped red peppers
1 cup Part-Skim Mozzarella Cheese
BROWN meat large deep skillet; drain. Add onions; cook until tender.
ADD pasta, water and spaghetti sauce. Bring to boil; cover Reduce heat to low; simmer 15 min., stirring occasionally. Add mushrooms and red peppers; cook 5 min.
SPRINKLE with cheese