Grilled Peppered Steak with Brandy Cream Sauce

Grilled Peppered Steak with Brandy Cream Sauce

Grilled Peppered Steak with Brandy Cream Sauce
Grilled Peppered Steak with Brandy Cream Sauce
This is as tender, tempting and timesaving as it gets--a recipe suitable for company or a romantic treat for two.
 
Prep Time: 10 min
Total Time: 36 min
Makes: 6 servings
 
3teaspoons cracked black pepper
6beef tenderloin steaks, about 3/4 inch thick (about 1 1/2 lb)
1/4 cup finely chopped shallots or green onions
1tablespoon butter or margarine
1/4 cup brandy or beef broth
1/2
cup Progresso® beef flavored broth (from 32-oz carton)
1/2cup sour cream
   
   
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1.Heat coals or gas grill for direct heat.
2.Press pepper onto both sides of beef.
3.Grill beef uncovered 4 to 6 inches from medium heat 7 to 8 minutes on each side for medium doneness (160°F) or until desired doneness.
4. While beef is grilling, melt butter in 1-quart saucepan over medium heat. Cook shallots in butter, stirring occasionally, until tender. Stir in brandy and broth. Cook over medium-high heat about 5 minutes or until mixture is slightly reduced. Stir in sour cream. Serve with beef.

Posted: 2009-02-10


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