Grilled Pesto-Stuffed Steaks

Grilled Pesto-Stuffed Steaks

Grilled Pesto-Stuffed Steaks
Flavor-packed pesto and cheese create the surprise in juicy beef steak.
 
Prep Time: 35 min
Total Time: 35 min
Makes: 4 servings

2beef rib-eye steaks, 1 1/2 inches thick (about 2 pounds)
1/4cup basil pesto
2tablespoons finely shredded Parmesan cheese
1tablespoon olive or vegetable oil
   
   
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1.Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
2.Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
3.Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.

Posted: 2009-02-10


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