Rack of lamb with orange marmalade recipe

Rack of lamb with orange marmalade recipe

Rack of lamb with orange marmalade recipe


Recipe Serves 4-6     

    * 2-3 medium lamb racks

SPICED OIL BLEND

    * 1⁄4 cup olive oil
    * 1 tablespoon garlic salt
    * 1⁄2 teaspoon thyme, dry, crushed
    * 1⁄2 teaspoon rosemary, dry, crushed
    * 1⁄4 teaspoon black pepper, coarsely ground

ORANGE MARMALADE GLAZE

    * 1⁄2 cup orange juice
    * 2 tablespoons lemon juice
    * 1⁄2 cup orange marmalade
    * pinch salt and white pepper
    * 2 tablespoons butter
    * 1⁄4 cup olive oil


   1. Preheat oven to 475°F.
   2. Prepare spiced oil blend in small bowl and liberally coat the meat.
   3. In a saucepan, blend orange and lemon juice, marmalade, salt and white pepper. Simmer for 15 minutes. Add butter and keep warm on very low heat.
   4. Heat olive oil in frying pan; brown racks for 2 minutes on each side until medium brown. Place racks in baking dish and bake for 12-14 minutes (medium-rare). Remove racks, let rest for 10 minutes. Cut into individual chops and serve with glaze.

Posted: 2009-02-11


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