Beef Steak with Apple and Kiwi Sauce

Beef Steak with Apple and Kiwi Sauce

Beef Steak with Apple and Kiwi Sauce

14 ounces rib eye beef or any steak you like
1 apple, peeled and diced
2 kiwifruit, peeled
1/2 onion, chopped
1 teaspoon freshly grated ginger root
7 tablespoons soy sauce
7 tablespoons Asian rice wine
1 tablespoon sugar
2 teaspoons corn starch (corn flour)

1 kiwifruit for garnish
  1. Cut apple, peeled kiwifruit, onion and ginger root in small pieces and place in a blender, until smooth. Mix in a panwith soy sauce, Asian cooking rice wine, sugar, and corn flour and heat. Stir, until thick. Add more cooking rice wine or soy sauce, if necessary for consistency or flavor.
  2. Cut beef in 3/4-inch-thick pieces (2 cm), grill to desired doneness.
  3. Combine grilled beef with the sauce.
  4. Serve grilled beef and sauce garnished with sliced kiwi.

Makes 4 servings.

Recipe and photograph provided courtesy of Zespri New Zealand Kiwifruit.


Posted: 2009-03-27


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