What makes a successful grassfed operation? Well, one important ingredient is the right kind of cow, and that’s what I’m talking about in this 3:20 minute video. I took it at the end of April just as the green grass was coming on to show you the kind of cows and bulls I’m raising so that I can make a profit. These South Poll cows have come through a rough winter, with their calves still on them because we haven’t weaned for about 13 years now. For more read my article at On Pasture:
Categories: Cattle
