We feel very strongly about helping grow the next generation of farmers. Here’s an article Greg wrote for On Pasture to help interns and mentors be successful. Getting the Most Out of Internships – Tips for Interns and Mentors December 1, 2018 – Internship applications for 2020 are now open. Read more…
If you learn how to manage it, Kentucky 31 fescue can be some of the best forage on your place. Here’s what I shared with On Pasture. Greg Judy’s Stockpiling and Grazing Advice for Kentucky 31 Fescue
Things haven’t been so green this summer thanks to very little rainfall this past winter, spring and summer. But what you’ll see in this video that I shared in an article for On Pasture is a lot of green grass. Why? We manage our pastures to get plenty of rest, Read more…
Choosing the right cows can make the difference when it comes to profit. Here’s a video and article I wrote for On Pasture that will tell you what you should be raising. Small Cows Are Profitable – Big Cows Will Bankrupt You
What makes a successful grassfed operation? Well, one important ingredient is the right kind of cow, and that’s what I’m talking about in this 3:20 minute video. I took it at the end of April just as the green grass was coming on to show you the kind of cows Read more…
Greg will be doing 2 different schools with the Stockman Grass Farmer in Nov. The first class is multi-species grazing which will be held on Nov. 28-29, 2018. The second class is silvopasture on Nov. 30, 2108. Both classes will be held in Charlotte, NC. Sign up today! Space is limited to 50 people to maximize Read more…
We get asked if we do farm tours. Yes, we do! We thought that we should post the cost and the information on what is covered on the personal farm tour. The farm tour includes all aspects of setting up a profitable grazing operation. Past, present and future grazing scenario’s. Read more…
Several years ago, we decided that we were going to raise our own meat and that it was going to be grass-fed. What happened to make us decide that we were going to do this? My boss was having a BBQ and paid well for 25 grass-fed poultry. I thought Read more…